Free Ebook The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors), by David G. Smith
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The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors), by David G. Smith
Free Ebook The Book of Wagner and Griswold: Martin, Lodge, Vollrath, Excelsior (A Schiffer Book for Collectors), by David G. Smith
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About the Author
David G. Smith, the "Pan Man," resides in Perrysburg in western New York State. He is both a collector and dealer of cast iron cookware. Chuck Wafford, or "Cast Iron Charlie," lives in Oregon. He is a former flea market owner, nationally known Griswold collector, consultant, and appraiser.
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Product details
Series: A Schiffer Book for Collectors
Paperback: 256 pages
Publisher: Schiffer Pub Ltd (January 1, 2001)
Language: English
ISBN-10: 0764311913
ISBN-13: 978-0764311918
Product Dimensions:
8.5 x 0.5 x 11 inches
Shipping Weight: 1.5 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
61 customer reviews
Amazon Best Sellers Rank:
#131,086 in Books (See Top 100 in Books)
An absolute must have companion to the "Blue" book. If you can only buy two books on cast iron I'd recommend the "Blue" book first and definitely the "Red" book second. This is a nice follow up to the blue book and has lots of additional info on Lodge and other smaller cast iron foundries. Lots of great info, photos and illustrations. I'd also recommend the "peach" book on Griswold gem pans if you're serious about your cast iron.
Good book about the major CI ,,but missing a lot of info on others
A must have for any collector even if Wagner is not your main focus. As others have stated the values are dated but still a lot of great info.
I suppose I'm being a little unfair to write a three-star review of this volume, seeing as I only collect Griswold and only purchased this book for that section alone. A person shouldn't berate a screwdriver, for instance, because it makes a poor hammer, and when you get right down to it, the red book is primarely a Wagner price guide, not a Griswold one. But still, in their zeal to write a second guide with a low percentage of repeats from the first, the authors have presented a Griswold section that feels more like a collection of leftover snippets from the blue book than like an independant guide of its own. One of its most serious flaws in my opinion is its lack of complete price lists for referenced series. The authors show a picture of an unlabled p/n 755 size 8 skillet, for instance (and then incorrectly attribute it to the Iron Mountain series in the caption,) but they neglect to give any pricing information for the size 9 and size 7 skillets in the same series. In the blue book, whenever they showed one size, they were pretty consistant with listing pricing for all sizes of that type. Here, they mostly just price exactly what is pictured. Being partial to the non-Griswold logo products, I'm glad that they included more pictures of Best Made, or Merit, or Good Health products, but I wish that they had included more price ranges on those products, rather than only pricing the size that they show in that particular picture. For instance, a picture of a #10 Merit skillet is shown without giving any pricing for #s 3-9 of the same series. (Ironically enough on that note, even though Merit and Puritan skillets have the same p/n and are essentially identical skillets, his price for the Merit #10 is only about 60% of his blue book price for the same Puritan skillet. That, I don't understand - it indicates that Merit and Puritan skillets don't share common prices, but fails to fill the rift in with a complete Merit price range.) Another issue with the Griswold section is that many of the pictures shown are cast aluminum products -- again, while it's true that they aren't duplicates from the blue book, they aren't necessarily what I was expecting to compose about a third or half of the material in a Griswold price guide. I might have liked to have seen more pricing information on pre-1957 small logo cast iron, too. I realize a lot of collectors avoid it, but it's nice to know how much less it's worth than its large logo elder siblings. And, a little more editing of captions would have been nice. Here and there they call something by the wrong name (for instance, a skillet cover is called a skillet, and so on.) Maybe I'm just being picky, or maybe I was expecting too much Griswold information from a book that was published primarely as a Wagner price guide. But, speaking for the Griswold portion only, I was hoping for something a little more useful. What I got just felt like a loose grouping of everything that was left over from the first time out. It felt like the "deleted scenes" section on some DVD movies. I was expecting an out-and-out sequal. Having said that, what I've glanced at of the Wagner portion looks good. I don't collect Wagner, so it doesn't really interest me. The same is true for the other non-Griswold brands covered in this book: I can't really rate them, because I haven't really tried to use them. Overall, I'd say that this is probably an excellent guide for Wagner collectors, and an interesting if not entirely useful guide for Griswold collectors such as myself.
Very informative
Totally disappointed. Outdated prices. Just a big picture book of CI. Was hoping it would help more in figuring out unmarked pans.
Very Useful Reference Book
very informative.
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